Like a Jam, Butter, Cream cheese
It’s a convenient way to enjoy soybeans: simply spread it like jam on bread or incorporate it easily into quick meals.
Inspired by Hummus, Created with Korean Soybeans
(Joseon Cong; 'Joseon' is an old Korean name, and 'Cong' means bean in Korean.)
Thinking about Middle Eastern hummus, we thought, "What if we could make something like this with our own beans?" With this idea in mind, we developed "ready-to-eat beans," made by boiling and grinding them into a smooth, creamy spread, to make Korean bean dishes as easy to enjoy as hummus.