We believe that 80% of good food comes from good ingredients. Quality ingredients create rich flavors, and a healthy environment nurtures quality ingredients.
Joseon Congmus is crafted using farm-fresh produce grown in optimal conditions for each ingredient and prepared with cooking methods that preserve nature’s original taste and character. Our key ingredient, soybeans, come from Yeoncheon, located in the northernmost part of Gyeonggi Province. The region’s large temperature variations and cool climate provide an ideal environment for cultivating soybeans that are richer, nuttier, and naturally sweeter.
The smooth base of soybeans and cashew nuts is blended with a variety of locally grown produce from different regions, creating unique and diverse flavors. Thanks to this, you can enjoy the seasonal tastes of Korea from various regions conveniently in a single spread.
We wish that complete your everyday meal with the pure, natural taste that only nature can create.
